This was a homerun!! Another receipt on found the Food Network and it came from Emeril Lagasse. I bought 3 filet mignons that were 6 oz. each. The receipt called for seasoning of the steaks with just salt and pepper. Next I pan seared them for about 2-3 minutes per side then put them in the oven at 400 degree from 10-12 minutes. While they were baking, I started my mushroom/peppercorn sauce. Honestly I was a little concerned with the ingredients for the sauce mainly 6 tablespoons of brown sugar. I had never made a sweet sauce while prepare steak before and these steaks were very expensive so naturally I didn’t want to screw up anything. As it turns out, my wife and brother in-law just absolutely raved about how good it tasted.
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