I made the receipt was from the one demonstrated in class by Chef O’Donnell’s wife. I’ve tried to make this dish numerous times at home but failed miserably. Prior to taking Foundations, I have never had my ingredients all portioned out before so I was always scrambling on what was needed next and next thing you know I was burning a lot of meals. This receipt cooks up very fast and it’s wasn’t hard as long as you had everything laid out ready to go. I’m sure it will take me another five or ten times to prepare before I feel like I’m creating this dish correctly but I’m sure it will be one of my wife’s favorites since she orders it for takeout often. Also I must confess that I always have bought instant rice in the past and this was my first experience cooking with Jasmine rice. A lot of it was stuck to the bottom of the pan so I probably over cooked it but it still yielded a large portion of rice. Another ingredient that made me laugh was ¼ cup of carrots, brunoise. I have yet to find many receipts that utilize our knife skills. I’m sure as my education continues these knife cuts will come in handy someday.
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