Mise en Place… Mise en Place – if this is overlooked while trying to create this receipt, I think you’ll find it’s nearly impossible. This was one of the most challenging dishes I have ever had to make; in fact it took me almost an hour to get everything ready to cook. I probably burned the coriander right from the start. I don’t think my syrup got thick enough for what the receipt was looking for and I only cooked the shrimp for 2 minutes. Cooking the poblano chile over an open flame was pretty cool. I have never done this before and might try again when I make salsa. All and all this receipt had a lot of moving parts and I probably would never attempt to make it again for my family. It seemed like a lot of work for not a ton of food to eat in the end. Not to mentioned I used a whole bottle of oil olive and figured I probably couldn't recycle the oil so I threw it out.
No comments:
Post a Comment